The Bushmills Inn Restaurant and Bar in Bushmills

"We always pop in here when we are in bushmills. We absolutely love the aesthetic and the cozy fires. We’ve eaten here both lunch and dinner and we were never disappointed. Lovely cocktails, pints and Whiskey from up the road. We have stayed a few years ago and it was such a lovely room and we throughly enjoyed our stay including the delicious dinner and breakfast."

"Where to start? From booking to paying the bill, the care and attention was sublime! Insert the chefs kiss here. Tiny details make the difference. I even joked that by checking the spelling of my name (a C or a K) and my surname spelling I’d be giving a 5 star review. Upon arrival, we were taken care of well, a couple of specials that were unavailable was made clear to us from the beginning (this is an obvious, but rarer thing than you’d expect). The food… everyone was happy. My wife was delighted with her duck topped with roasted sesame seeds. The kids both picked from the kids menu, and both looked very happy. Even though pizza, and sausage and mash often crop up on kids menus they all looked great, lacking the greasiness you usually see, and both girls devoured every morsel with lip-smacking delight. Now, there this steak I had in Paris a few years ago. It was in a small neighbourhood cafe, and is easily the best steak I’ve had in my life. It’s become a running joke among family and friends that I can’t get a steak remotely as good. The Bushmills Inn ribeye got close! Damned close! If you’re opt for the steak here pair it with the Bushmills whiskey pepper steak (when in Rome, and all that). The accompanying veg hit the spot and balanced nicely with the beautiful piece of cow on my plate. Only the kids had dessert (which the grown ups tried). Tasty and left us curious if we’d missed out on the adult options. The decaf espresso was decent for the homeland - we’re both picky with coffee - and the chat and rapport with staff was top notch! Friendly and witty, checked on us with care without being over the top! I’d definitely recommend and will be back if we’re ever"

"Went here after going to Giants causeway, the food was absolutely delectable. We first went into the bar, but then realized that the food in the bar was very limited. I would recommend going into the restaurant if you want a more diverse menu. Ended up getting the sirloin, 10 ounce. Absolutely scrumptious. The bar is a bit louder, while the restaurant is very quiet, very very fancy feeling. The waiters / waitresses were always there if we needed anything, and were absolutely fantastic. I'd be more than happy to come here again, and I cannot recommend it more!"

"We had a lovely meal here, the food was incredibly tasty and the staff were welcoming and friendly, highly recommended."

"we had booked for a cinema evening, with dinner at 6pm and movie starting at 8pm. Dinner was from the cinema menu, 2 courses with main, dessert and tea or coffee and our food was very tasty, service was quick and it was surprisingly busy for a Thursday evening, not a massive selection but enough of a variety for most. We were able to take drinks up to the cinema room on the first floor, there was popcorn available just inside the door, 5 rows of 6 cinema chairs gently stepped up towards the back. I think we would do it again, only thing was the air con could have done with being a bit warmer as you could feel a cooler air and definitely needed to keep our coats on, otherwise an enjoyable evening."

"Oh my GOODNESS!! Everything about this place is magical. We threw down with a booking in the distillers suit - wasn’t cheap but man it was worth it. Amazing pub, amazing restaurant, amazing rooms. The staff were lovely too. Photos say it all"

"Great restaurant! still dreaming about the onion soup. we came without reservation (Tuesday at 6pm) with no issues. got a lovely booth. the restaurant is tucked in the back through a passage from the main street. its very homey feeling. service staff were all extremely nice. menu had lots of variety. also a dedicated kids menu. our son loved the sliders. we both got the onion soup and it was amazing. I suggest to add all the bits on the side into the soup! make it a true "French onion soup". but the broth is the star. all our other food was very good as well. bushmills peppercorn sauce was fantastic. HIGHLY recommend."

"We had a fab meal tonight at The Bushmills Inn. My friend had a fabulous chicken liver parfait to start, then steak with an excellent whiskey, pepper & cream sauce, served with buttery champ, and finally a sticky toffee pudding. I, being a vegetarian,had a beet carpaccio salad that was divine, and one of the most excellent main courses I've had in years. The preparation of cabbage was superb - charred but juicy, sweet & savoury, fragrant with coriander & mint. The vegetable (a little like good bruschetta) and goat cheese savoury tartlet was a revelation. Every single thing on our plates was perfection from temperature to presentation to taste. There's an excellent selection of wine at every price point. The service was universally warm, knowledgeable and welcoming from the front door to the table. We started our dinner late in the evening due to arriving in town after a long drive with some delays, but the staff never made us feel rushed even though we were the last customers. Thank you so much for such a special meal - I would definitely come back to Bushmills and indeed the broader Giant's Causeway area just to come here. Next time we hope to stay at the hotel as well."